Pasta With Kielbasa And Sauerkraut

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Nutrition per serving    (USDA % daily values)
CAL
437
FAT
70%
CHOL
47%
SOD
91%

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Ingredients for 6 servings

12 ounces sauerkraut, drained and rinsed

3 tablespoons olive oil

1/4 cup white wine

12 ounces dry ziti pasta

1 pound kielbasa sausage, sliced into 1/2 inch pieces

2 tablespoons chopped fresh parsley

1 red bell pepper, chopped

1 pinch cayenne pepper

2 tablespoons prepared Dijon-style mustard

2 cloves garlic, minced

1 onion, chopped

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Kielbasa And Sauerkraut Pasta
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