Herbed Grilled Pork Tenderloin With Peaches

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
27%
CHOL
10%
SOD
90%

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Ingredients for 2 servings

1 pork tenderloin

Olive oil

1 teaspoon kosher salt

1 Tbsp herbes de Provence

1-2 yellow peaches or nectarines, quartered or cut into thick slices

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