Teriyaki Kabobs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
169%
CHOL
77%
SOD
528%

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Ingredients for 2 servings

Fresh mushrooms

Fresh island peppers

Porterhouse steak, cut into cubes

1/2 cup sugar

1 cup soy sauce

Vine ripened island cherry tomatoes

1 tablespoon sesame oil

Skewers, if wooden, soaked in water for 20 to 30 minutes

2 teaspoons grated fresh ginger root

Sweet Maui onions

1/4 cup sherry wine

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