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Curry Pickled Ramps

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Ingredients

1 cup rice vinegar

1 cup water

1/4 cup sugar

2 tablespoons kosher salt (halve if using regular salt)

1 tablespoon curry powder

1 teaspoon whole cumin seeds

1 teaspoon whole black mustard seeds

1/2 teaspoon turmeric

300 grams ramp bottoms (white bulbs and stems only)

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