FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tuscan Vegetable And Bean Soup With Cheese Croutons

More from this source
Cooking Light
Related tags
soups vegetarian lunch italian

Comments

Add a comment

Ingredients

1 cup dried borlotti or pinto beans

8 cups water

2 tablespoons olive oil

1 1/2 cups finely chopped onion (about 1 large)

1/2 cup chopped celery

1 tablespoon chopped fresh parsley

1 garlic clove, minced

5 cups cold water

2 cups (1/2-inch-thick) slices zucchini (about 2 medium)

1 1/2 cups (1/2-inch) cubes Yukon gold or red potato (about 8 ounces)

1 cup (1-inch) cut green beans (about 1/4 pound)

3/4 cup (1/2-inch-thick) slices carrot

1 cup canned tomato puree (about 1/2 [16-ounce] can)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 cups chopped Swiss chard or fresh spinach

6 (1/2-inch-thick) slices country white bread (about 4 ounces)

6 tablespoons (about 1 1/2 ounces) grated fresh parmesan cheese

You might also like

Rustic Tuscan Bean And Sausage Soup Recipe
Food Republic
Tuscan Bean Soup With Shrimp
The Pioneer Woman
Tuscan Bean Soup With Prosciutto And Grated Par...
Epicurious
Tuscan White Bean Soup With Broccoli Rabe
Farmgirl Gourmet
Tuscan Bean Soup
What's Cooking?
Pasta And Bean Soup With Kale
Food52
Creamy Tuscan Bean Soup
Cinnamon Girl Recipes
Pasta And Bean Soup With Kale, Revisited
Food52
Ribollita - A Tuscan Bean Soup
Eatomaniac
Tuscan Chicken, Bean And Spinach Soup
Cooking Light