Breakfast Pizza

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Savour the Senses

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Ingredients

2 raw flatbreads (1/2 of my previous flatbread recipe)

1 cup fresh spinach leaves

1/4 lb asparagus (cut into segments)

1/4 yellow onion (sliced)

1/4 lb bacon (cooked)

1 tbsp chopped basil

4 eggs

1/2 cup mozzarella cheese

2 tbsp chopped green onions

1/4 tsp salt

1/2 tsp black pepper

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