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Cranberry Sorbet

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1 pound fresh or frozen cranberries (4 cups; thawed if frozen)

5 cups water

2 1/2 cups sugar

3/4 cup fresh lemon juice

1/3 cup fresh orange juice

Special equipment: an ice cream maker

Garnish: fresh mint sprigs

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Use Real Butter