Eggs With Lox And Scallions

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
33%
CHOL
168%
SOD
11%

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Ingredients for 8 servings

1 bunch scallions

1 teaspoon butter or olive oil

4 ounces smoked salmon, sliced into thin strips

Salt and freshly cracked pepper, to taste

1 dozen eggs

1 large yellow onion, sautéed

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