Butterscotch-Glazed Coffee Shortbread Bars

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2 sticks unsalted butter, softened

1/2 cup plus 1 tablespoon sugar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

2 1/4 cups plus 2 tablespoons all-purpose flour

1 tablespoon finely ground espresso beans

4 tablespoons unsalted butter, softened

1/3 cup packed light brown sugar

1 tablespoon strong-brewed espresso

1 tablespoon light corn syrup

Pinch of salt

40 chocolate-covered espresso beans

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