Mini Meatball Soup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


My girls love this soup. It is so tasty and they have fun helping rolling the mini meatballs. We make this all the time.
7f0f5ca4d15f   •  23 Jan   •  Report
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Ingredients for 4 servings

1 clove garlic, cracked away from skin

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream

6 cups chicken stock or broth

1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls

Salt and freshly ground black pepper

2 ribs celery, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 carrots, peeled and chopped

2 cloves garlic, minced

1 pound triple washed fresh spinach, coarsely chopped

8 slices crusty Italian semolina bread

1/2 cup plain bread crumbs, a couple of handfuls

2 bay leaves, fresh or dried

Grilled 4 Cheese Sandwiches

Recipe courtesy Rachael Ray

1/2 teaspoon freshly grated or ground nutmeg

1/2 cup grated Parmesan or Romano

1 medium onion, chopped

1 cup shredded provolone

Grilled 4 Cheese Sandwiches, recipe follows

* All of these cheeses are available in specialty cheese case and dairy aisle already shredded

1 egg, beaten

1 cup shredded Asiago

1 pound ground beef, pork and veal combined

3 tablespoons butter

2 cups water

1 1/2 cups dried pasta, rings, broken fettuccini or ditalini

1 cup shredded mozzarella

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