Chocolate Peppermint Molten Cakes

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Sprouted Kitchen

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Ingredients

1/2 cup Unsalted Butter

5 oz. High Quality Bittersweet Chocolate (Valrhona or Scharfenberger)

2 Large Eggs

2 Egg Yolks

1/4 cup Natural Cane Sugar

2 tsp Whole Wheat Pastry Flour

1 tsp Peppermint Extract

Pinch of Salt

Candy Cane for Garnish

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