Sautéed Snapper With Cannellini Beans And Spinach

More from this source
My Coke Rewards
Uploaded by: Fig Newton

Comments

Add a comment

Ingredients

6 6oz. skin on snapper filet

2 12oz. cans white beans

2 cups panchetta (diced)

1 cup diced celery

2 diced shallots

1/2 lb. fresh spinach

2 oz. olive oil

2 cups heavy cream (optional)

1 tsp. nutmeg

Kosher salt

Pepper

You might also like

Red Snapper With Sauteed Onions, Peppers And To...
Parade Magazine
Sauteed Red Snapper Fillets With Fennel And Orange
Epicurious
Sautéed Snapper With Broken Black-Olive Vinaigr...
Fine Cooking
Sautéed Snapper With Plum Tomatoes And Spinach
Cooking Light
Sautéed Snapper On Wilted Spinach With Mulled Z...
Coastal Living
Sautéed Snapper With Orange-Fennel Salad
Cooking Light
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Blackened Red Snapper
Whole Living
Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show