Meyer Lemon Curd Tart

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1/3 cup macadamia nuts

1/4 cup flaked sweetened coconut

2 tablespoons brown sugar

1/8 teaspoon salt

36 vanilla wafers

3 tablespoons butter, melted

1/2 cup granulated sugar

2 1/2 teaspoons cornstarch

Dash of salt

1/2 cup fresh Meyer lemon juice (about 5 lemons)

3 large egg yolks

2 tablespoons butter

1/2 teaspoon grated Meyer lemon rind

3 large egg whites

1/4 cup granulated sugar

1/4 cup water

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