Creamy Leek Gratin

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2 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

kosher salt and black pepper

4 ounces sharp Cheddar, grated (1 cup)

3 slices sandwich bread, torn small pieces

3 tablespoons olive oil

6 leeks (about 3 pounds)—white and light green parts only, halved lengthwise and root ends left intact

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