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Marinated Grilled Vegetable Salad

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Ingredients

1 pound asparagus spears

1 red onion, cut into 2-inch pieces

1 red bell pepper, cut into 2-inch pieces

1 large squash, cut in half lengthwise and sliced into 2-inch pieces

1 large zucchini, cut in half lengthwise and sliced into 2-inch pieces

1/4 cup white balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1 garlic clove, minced

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