Bittersweet Chocolate Semifreddo

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
97%
CHOL
56%
SOD
4%

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Ingredients for 16 servings

1 1/2 cups sugar

Pinch of salt

1 cup whole hazelnuts

3/4 cup egg whites (from about 5 large eggs)

6 tablespoons unsalted butter

1 3/4 cups heavy cream

10 ounces bittersweet chocolate, chopped, plus 2 ounces shavings for garnish

3 tablespoons dark rum

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