Sweet Potato French Toast Cups With Vanilla Cardamom Creme Anglaise

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Oh My Veggies

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Ingredients

1 small sweet potato, pierced with fork

Cooking spray or oil mister

8 oz. stale bread, cut into 1/2 inch pieces (any kind will do, but I like using a small baguette)

3 eggs + 4 large egg yolks, at room temperature

1 c. low-fat milk

2 1/2 c. half-and-half, divided

2 tsp. vanilla, divided

2 tbsp. brown sugar

1/2 c. granulated sugar

1/2 tsp. cardamom

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