Chicken And Artichoke Quesadilla

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Stonyfield

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Ingredients

1 14oz. can artichoke hearts, drained and chopped

1 clove garlic, finely chopped

6 (10-in.) burrito size flour tortillas

1/2 cup Stonyfield Farm whole milk plain yogurt

1 cup monterey jack cheese, grated

1 cup cooked chicken, thinly sliced (about 4 oz.)

1/2 cup shredded mozzarella cheese (about 2 oz.)

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