Honey-Ricotta Turnovers

5 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
71%
CHOL
56%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup whole-milk ricotta

3 tablespoons sugar

1/4 teaspoon pure vanilla extract

1 teaspoon lemon or orange zest (optional)

1 large egg

Coarse salt

1/4 cup ( 1/2 stick) unsalted butter

2 tablespoons honey, plus more for serving

6 sheets frozen phyllo dough, thawed

You might also like

Winter-Greens Turnovers
Sunset
Spinach And Mushroom Turnovers
Kraft Foods
Phyllo Turnovers With Shrimp And Ricotta Filling
AllRecipes.com
Almost Cheese Danish Turnovers
Food.com
Rosemary Apple Turnovers With Honey
The Kitchn
Cuban-Style Turnovers
Campbell's Kitchen
Peanut Turnovers
Cookstr
Sparkling Raspberry Turnovers With Lemon Crème...
Campbell's Kitchen
Easy Granola Apple Crisp
Betty Crocker
Apple Turnovers Recipe
Food Republic