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Eggplant Roll-Ups

8 faves
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
127%
CHOL
117%
SOD
151%

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Ingredients for 4 servings

1 large eggplant (about 1 3/4 pounds), cut lengthwise into 8 slices

Salt and pepper

4 large eggs

3/4 cup store-bought pesto

2 1/2 cups bread crumbs

6 tablespoons extra-virgin olive oil

3/4 cup ricotta cheese

1/3 cup grated pecorino-romano cheese

1 cup store-bought marinara sauce

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