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Salted Caramel Banana Macarons

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gluten free low fat vegetarian


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1 1/4 cup almond meal

1 3/4 cup powdered sugar

3 large older egg whites

3 tablespoons meringue powder

food coloring, if desired

Fleur de sel, for sprinkling

1/2 cup granulated sugar

3/4 tablespoon unsalted butter, at room temperature

3 teaspoons heavy cream

3/4 teaspoon fleur de sel

1 ripe banan

Deep purple macaroons filled with store-bought black currant preserves

Deep pink macaroons filled with store-bought or homemade raspberry preserves

Brown macaroons filled with store-bought peanut butter and jelly

Yellow macaroons filled with store-bought lemon curd

Green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios

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