Tex-Mex Shrimp Cocktail

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Southern Living


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1/4 cup hot red jalapeƱo pepper jelly

1 tablespoon lime zest

1/4 cup fresh lime juice

1 pound peeled, large cooked shrimp (31/40 count)

1 cup diced mango

1/2 cup diced red bell pepper

1/4 cup chopped fresh cilantro

1 small avocado, diced

Garnishes: lime slices, fresh cilantro sprigs

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