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Fred’s Ultimate Smoked Pork Shoulder

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Fine Cooking
Related tags
dairy free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
243%
CHOL
0%
SOD
219%

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Ingredients for 12 servings

One 5- to 7-pound bone-in Boston butt or picnic shoulder 

1 Tbs. paprika

Your favorite barbecue sauce

6 to 8 cups hickory or apple wood chips, soaked in water for at least 1 hour

1 tsp. dry mustard

1 Tbs. freshly ground black pepper

1 tsp. freshly ground white pepper

1 Tbs. kosher salt

1 cup prepared Cuban mojo marinade, strained (I prefer Nellie and Joe’s brand)

1 Tbs. sugar

1 tsp. granulated garlic  

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