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Buttermilk Twice-Dipped Fried Chicken Tenders

1 fave
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
48%
CHOL
35%
SOD
9%

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Ingredients for 10 servings

vegetable oil for frying

2 cups flour

1 tablespoon dry mustard (a palmful)

1 tablespoon paprika (a palmful)

1 tablespoon garlic powder (a palmful)

Salt and freshly ground black pepper

2 cups buttermilk (eyeball it)

1 1/2-2 pounds chicken tenders

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