Poached Salmon And Dill Sauce With Vegetable Medley

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2 carrots

2 celery stalks

2 leeks , (white and light green parts only)

1 tbsp extra-virgin olive oil

2 shallots , diced

1/4 cup white wine

2 cups boiling water

4 fresh dill sprigs

4 parsley sprigs

8 salmon fillets , (skin on) about 3oz each

1 tsp all-purpose flour

1 tsp butter , softened

1 tsp chopped fresh dill

1/4 tsp salt

1/4 tsp pepper

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