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Creamy Cauliflower Gratin

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Williams-Sonoma
Related tags
sides low carb vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
60%
CHOL
26%
SOD
88%

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Ingredients for 4 servings

1 large head cauliflower, cut into 1-inch florets

1 Tbs. salt, plus more, to taste

2 cups milk

2 Tbs. unsalted butter

2 Tbs. all-purpose flour

1 tsp. dry mustard

1/2 cup shredded white cheddar cheese

1/2 cup shredded gouda cheese

Freshly ground black pepper, to taste

Pinch of cayenne pepper

3 Tbs. dried bread crumbs

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