Wiener Schnitzel Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
15%
CHOL
64%
SOD
15%

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Ingredients for 4 servings

Lemon wedges, for service

Freshly ground black pepper

2 cups plain, dry bread crumbs

4 veal cutlets (about 4 ounces each), pounded very thin, scallopini style

Vegetable oil, for frying

2 tablespoons water

Salt

1 cup all-purpose flour

2 eggs, beaten

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