Jerk Pork With Rice & Beans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
74%
CHOL
39%
SOD
32%

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Ingredients for 4 servings

410.0g can red kidney beans , drained

1 bunch salad onions

4 small boneless pork loin steaks about 500g/1lb 2oz in total

1 chicken stock cube

3.0 tbsp Jamaican jerk sauce

2 x 250.0g packets Rizzazz pure basmati rice (ready cooked rice in a vacuum-pack)

1.0 tbsp olive oil

50.0g creamed coconut (from a block)

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