Mashed Super Skins With Steak And Pepper Hash

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large starchy potatoes, such as Idaho


2 tablespoons vegetable oil, divided

2 tablespoons butter

2 cloves garlic, chopped

4 scallions, chopped

1 pound beef sirloin, thin cut no more than 3/4-inch thick, trimmed and thinly sliced

Coarse black pepper

2 tablespoons Worcestershire sauce

2 Anaheim or poblano chiles, seeded and thinly sliced

1 medium red onion, thinly sliced

2 to 3 tablespoons fresh thyme leaves, chopped

1 lime, cut into wedges

1/2 cup sour cream or reduced fat sour cream

1/4-1/2 cup milk, depending on how you soft you like your mashers

1 sack, 10 ounces, shredded sharp cheddar cheese

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