Garam Masala-chocolate Gingerbread

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Details

13 Ingredients

• 3 cups all purpose flour, plus for dusting
• 2/3 cup Dutch-processed cocoa powder
• 1 tsp baking soda
• 3/4 tsp fine salt
• 1 1/2 tsps garam masala (Indian spice blend available at specialty shops)
• 12 Tbsps unsalted butter, at room temperature (1 1/2 sticks)
• 3/4 cup light brown sugar
• 1 Tbsp freshly grated ginger
• 1 large egg, lightly beaten
• 1/2 cup molasses
• Chocolate Glaze, recipe follows
• Royal Icing, recipe follows
• Toasted fennel seed, dried rose petals and gold or silver dragees, for garnish