Garam Masala-Chocolate Gingerbread

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Indian style..
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3 cups all purpose flour, plus for dusting

2/3 cup Dutch-processed cocoa powder

1 teaspoon baking soda

3/4 teaspoon fine salt

1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops)

12 tablespoons unsalted butter, at room temperature (1 1/2 sticks)

3/4 cup light brown sugar

1 tablespoon freshly grated ginger

1 large egg, lightly beaten

1/2 cup molasses

Chocolate Glaze, recipe follows

Royal Icing, recipe follows

Toasted fennel seed, dried rose petals and gold or silver dragees, for garnish

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