Rolled Baklava

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Ingredients

2 tablespoons olive oil

2 tablespoons vegetable oil

2 lemon wedges

3/4 cup whole almonds (5 ounces), toasted

1 1/2 tablespoons sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

12 sheets frozen phyllo dough, thawed

8 ounces frozen shredded phyllo dough (kataifi), thawed

Cooking spray

1 1/3 cups sugar

1 1/3 cups water

1 1/3 cups honey

4 lemon wedges

1 (3-inch) cinnamon stick

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