Soft Lettuces With Herbs And Avocado

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
233%
CHOL
53%
SOD
19%

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Ingredients for 4 servings

1 head soft butter lettuce, leaves washed and torn, spun dry

One cup roughly chopped herbs, such as tarragon, mint, dill, basil, chives, etc.

4 large radishes, thinly sliced

1 medium avocado, cut into 1-inch chunks

1 small handful fresh peas, optional

Kosher salt

1 egg yolk

2 tbsp. water

2 tsp. Dijon mustard

¼ cup Champagne vinegar

1 tsp. honey

Kosher salt and freshly ground black pepper

¾ cup olive oil

1 large shallot, minced

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