Sour Cream-Herb Potato Salad With Peas

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3/4 cup low-fat sour cream

1/4 cup plain nonfat yogurt

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh dillweed

1/2 teaspoon salt

6 cups quartered small red potato (about 1 3/4 pounds)

1 cup shelled green peas

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