Miso Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
8%
CHOL
0%
SOD
69%

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Ingredients for 8 servings

1 tablespoon unrefined sesame oil

1 tablespoon finely chopped garlic

2 tablespoons red miso

1 yellow onion, chopped

1/4 cup thinly sliced green onions

2 tablespoons rice vinegar

6 cups vegetable broth or water

2 tablespoons finely chopped ginger

2 baby bok choy, trimmed and roughly chopped

1/2 pound carrots, thinly sliced

1 (8-ounce) package baked tofu, preferably Asian- flavored, thinly sliced

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