Crispy Sablefish With Mizuna And Quinoa Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
63%
CHOL
0%
SOD
81%

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Ingredients for 4 servings

Sea salt and ground black pepper, to taste

1/4 cup leeks, finely diced

1 tablespoon extra virgin olive oil

3 cups 100% orange juice, (not from concentrate)

1 1/2 pounds sablefish, cut into 8 pieces

1 cup quinoa, rinsed and drained

2 cups fish or vegetable stock

2 tablespoons minced chives

8 ounces mizuna or baby greens

1 tablespoon mint, finely chopped

1/4 cup red onion, finely diced

3 tablespoons extra virgin olive oil

1 cup red and yellow diced bell pepper

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