Brussels Sprouts With Toasted Hazelnut Butter

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
69%
CHOL
10%
SOD
4%

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Ingredients for 6 servings

1-3/4 lb. Brussels sprouts, trimmed and quartered or cut into 6 wedges if very large (about 6 cups)

2 tsp. finely grated lemon zest

1-1/2 tsp. lightly chopped fresh thyme

1/2 cup lower-salt chicken broth

2 oz. (4 Tbs.) unsalted butter, softened

1/2 tsp. honey

1/3 cup hazelnuts (about 1 oz.)

Kosher salt

1/4 cup extra-virgin olive oil

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