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German Apple Pancake

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Related tags
brunch nut free vegetarian german
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
26%
CHOL
81%
SOD
16%

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Ingredients for 6 servings

Batter:

1/2 cup all-purpose flour

1/2 tsp Baking Powder

1 tbs granulated sugar

1/8 tsp salt

1/8 tsp grated whole nutmeg

1 cup egg substitute

1 cup fat-free milk

2 tbs butter, melted

1 tsp Vanilla Extract

Apple Mixture:

Cooking spray

1/2 cup granulated sugar

1/2 tsp ground cinnamon

1/2 tsp grated whole nutmeg

1 cup thinly sliced Granny Smith apple

1 tbs powdered sugar

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