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Southwestern Turkey With Garlic-Ancho Chili Paste And Gravy

Nutrition per serving    (USDA % daily values)


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Ingredients for 14 servings

3 large heads garlic

3 large dried ancho chilies, rinsed, stemmed, seeded, torn into pieces

1/2 cup corn oil

1 1/2 teaspoons ground cumin

1/2 teaspoon honey

1 17-to 18-pound turkey, neck and giblets reserved

2 tablespoons corn oil

1 1/2 pounds turkey neck or wings, cut into 1-inch pieces

1 large onion, chopped

3 celery stalks, chopped

1 large tomato, chopped

1 teaspoon whole allspice berries

5 cups canned low-salt chicken broth

2 cups (about) canned low-salt chicken broth

6 tablespoons all purpose flour

Cayenne pepper

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