Baked Rice With Chiles And Pinto Beans

78 faves | 2 recommends
More from this source
Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
8%
CHOL
1%
SOD
25%

Comments

Made it with rice and quinoa mix.
d7e6786b756b   •  5 Feb   •  Report
Add a comment

Ingredients for 4 servings

Canola or other neutral tasting oil

Small red onion, diced

3 garlic cloves, minced

1 tsp dried oregano

1 cup white rice

2 cup water or vegetable stock

Salt

1 15-oz can pinto beans, rinsed and drained

1 7-oz can diced green chiles

1/4 cup chopped cilantro

3/4 cup queso fresco, crumbled

You might also like

Baked Salmon With Coconut Broth
Whole Living
Vegetarian Shepherd's Pie
Gluten Free Goddess
Fried Rice And Baked Wonton Chips
Love and Olive Oil
Indian Baked Rice
Epicurious
Pork And Wild Rice Soup
Cooking Light
Fried Rice With Pineapple, Shrimp & Ham
Kraft Foods
Chipotle Red Beans And Rice Casserole
Betty Crocker
Chipotle Rice Casserole
Betty Crocker
Rice And Bean Burrito Pot Pie
Betty Crocker
Cauliflower, Poblano And Ham Gratin
Betty Crocker