Herb Crusted Pork Tenderloin

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Ingredients

1 boneless pork tenderloin, with fat left on (I used a 1 pounder)

1 tablespoon salt

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons minced fresh thyme leaves

2 teaspoons fresh basil leaves

2 teaspoons minced fresh rosemary

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