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Oxtail Soup

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More from this source
BBC Good Food
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
53%
CHOL
8%
SOD
48%

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Ingredients for 4 servings

2-3 tbsp olive oil

1.0 tsp black peppercorns

300.0ml red wine

1 celery stalk, roughly chopped

2.0 tbsp butter , softened

a handful flat-leaf parsley , leaves chopped

1 bay leaf

1 large onion , roughly chopped

a few sprigs thyme

1 turnip , roughly chopped

4.0 tbsp plain flour

1¼ kg oxtail , jointed

2.0 tsp tomato purée

1 large carrot , roughly chopped

1.2l beef stock

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