Swiss Chard And Potato Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
28%
CHOL
11%
SOD
6%

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Ingredients for 8 servings

1/2 yellow onion, finely chopped

1 tablespoon extra virgin olive oil

1 tablespoon butter

1 cup grated Jarlsberg or Gruyere cheese

1 bunch Swiss chard, thick stems discarded, leaves coarsely chopped

3 cloves garlic, finely chopped

Salt and pepper to taste

3 medium russet, white, or yellow finn potatoes, thinly sliced

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