Colorado Corn Bisque

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Ingredients

2 tablespoons olive oil

1/2 cup prechopped onion

1/2 teaspoon poultry seasoning

1/2 teaspoon chili powder

2 cans (15 ounces each) cream-style corn

1/2 cup jarred roasted red bell peppers, drained, torn into chunks

3/4 cup vegetable broth or water

1 teaspoon hot-pepper sauce

6 tablespoons prepared guacamole

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