Asian Cabbage Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 14 oz bag coleslaw mix

1 rib celery, sliced

1/2 cucumber, sliced

1 small handful sugar snap peas (about 20 baby ones)

1/2 red bell pepper, sliced

1/4 of a small red onion, thinly sliced

1 T toasted sesame seeds*

1/3 C slivered or sliced almonds, toasted*

Optional: 1 1/2 C cooked, shredded or diced chicken

2 T canola oil

2 T cider vinegar

1/4 C seasoned rice wine vinegar

2 T sugar (or equivalent of sugar substitute)

1 t kosher salt

2 t soy sauce

1/4 t garlic powder, or one small garlic clove, minced

1/4 t black pepper

1/2 t sesame oil

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