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Pork Tenderloin With Hoisin-Raisin Sauce

Nutrition per serving    (USDA % daily values)
CAL
467
FAT
113%
CHOL
43%
SOD
64%

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Ingredients for 4 servings

1 (1 pound) pork tenderloin

1/4 cup reduced-fat mayonnaise

1 teaspoon chile sauce with garlic*

3 tablespoons golden raisins

1 tablespoon sugar

1 tablespoon fresh lime juice

1/4 cup hoisin sauce

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