Banana Chocolate Bread

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Rasa Malaysia


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1 stick (4 ounces/113g) unsalted butter, room temperature

1 2/3 cups all purpose flour, spoon and leveled

1 teaspoon baking soda

1/2 teaspoon fine salt

1 cup sugar

2 large eggs

1 1/2 cups mashed overripe banana

2 tablespoons sour cream

1 teaspoon vanilla extract

6 ounces bittersweet chocolate, chopped finely

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