Apple Pie

722 faves | 6 recommends
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Where Women Cook


This recipe was confusing where "beans" came into play.. So, I made a crumble topping instead and it was fantastic! Huge hit, especially since I had enough dough to make 2 pies with crumble topping rather than dough topping.
1c6dd2ab40b1   •  9 Oct   •  Report
This pie recipe rocks!
01853b6f3a50   •  12 Jan   •  Report
But yummmmm
7c1824e941e3   •  24 Dec   •  Report
I hate apples
7c1824e941e3   •  24 Dec   •  Report
Best rescipe ever
3b233a1eea96   •  11 Sep   •  Report
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5¼ cups pastry fl our or all-purpose flour

1 TB. sea salt

1½ sticks (6 oz.) cold unsalted butter

1 ¾ cups shortening (non-hydrogenated; Spectrum is a good brand) or lard

1 cup ice water

For filling- An assortment of 5-6 large apples(I like to use a combination of Granny Smith, Pink Lady, and Honeycrisp)

1–2 TB. fresh lemon juice (depending on how sweet your apples are to begin with)

½ cup brown sugar

1–2 tsp. cinnamon

1 capful of vanilla extract (about 1 tsp.)

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