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Pasta With Summer Squashes, Herbs, And Honey

Recipe Details
Nutrition

Details

DF

14 Ingredients

  • 4 ozs haricots verts and yellow wax beans (or a mix of other fresh beans), trimmed and halved cro...
  • Coarse salt, preferably sea salt
  • 1 lb short, tubular pasta, such as mezze maniche, rigatoni, or penne
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup whole raw almonds
  • 1 lb mixed summer squashes, such as zucchini, cut into 1/2-inch-thick rounds, and patty pan, quar...
  • 3 Tbsps honey
  • 1 Tbsp plus 1 tsp sherry vinegar
  • 2 jalapeno chiles, ribs and seeds removed if desired, finely chopped
  • Freshly ground pepper
  • 1/2 cup finely chopped fresh mint
  • 3 Tbsps finely chopped fresh cilantro
  • 2 Tbsps finely chopped fresh thyme
  • 4 squash blossoms, petals only, coarsely chopped (optional)

Preparation

Read recipe preparation at Martha Stewart  

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