Spicy String Bean Sauté

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2/3 pound green beans, trimmed

1/3 pound wax beans, trimmed

1 tablespoon olive oil

4 cups (1/3-inch-thick) vertically sliced Peruvian or other sweet onion (about 1 large)

2 garlic cloves, minced

3 tablespoons fresh lemon juice

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper

1 tablespoon capers

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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