Cucumber Gazpacho With Shrimp Relish

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2 teaspoons extra-virgin olive oil

3/4 pound peeled and deveined medium shrimp, chopped

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1/4 teaspoon ground cumin

1/4 teaspoon paprika

2 cups quartered grape tomatoes

1/3 cup fresh cilantro

2 1/2 cups chopped English cucumber

1 cup fat-free, lower-sodium chicken broth

1 cup whole-milk plain Greek yogurt

1/4 cup chopped onion

2 tablespoons fresh lime juice

Dash of ground red pepper

1 large garlic clove, peeled

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